Kai PURNHAGEN: “There is no compromise on safe food production and marketing”

16.07.2025. (Caucasian Journal) Given the current crucial period for Georgia's EU aspirations, our journal wants to help keep the public informed about what EU candidacy and integration really mean. One important topic that doesn’t get enough coverage is the EU’s food safety regulations. Today, we delve into the world of food regulation with our distinguished expert, Dr. Kai PURNHAGEN (Germany).

Professor Purnhagen holds the Chair for Food Law at the University of Bayreuth, where he also serves as Co-Director of the Research Centre for German and European Food Law. He is the co-author of the authoritative EU Food Law (Oxford University Press).

▶ ქართულად: The Georgian version is here.

Alexander KAFFKA, editor-in-chief of Caucasian Journal:  Dear Dr. Purnhagen, thank you for joining us. Let me start with a simple question, one that many citizens in an EU candidate country might ask: Will my food quality significantly improve or be better protected once our country enters the EU?

Kai PURNHAGEN: Thank you very much for having me, it’s a great privilege for me. I do not know enough about the Georgian food system to meaningfully answer your question. But what I do know is that the EU has the most rigorous agri-food legal system when it comes to food safety. It is very likely that on these terms, Georgian food will improve. Whether this will also have an impact on food prices will largely depend on how well the Georgian competition enforcement authorities will work. We have observed that in EU countries, where enforcement of competition laws functions effectively, food prices have remained relatively low compared to food safety and quality.